What is the third item in the top-to-bottom storage order?

What is the third item in the top-to-bottom storage order?

• A. Ready-to-eat
• B. Poultry
• C. Whole meat
• D. Whole fish

Answer: (C)

Storing foods in the fridge by how likely they are to contaminate others keeps the safest items on top and the riskiest at the bottom. Ready-to-eat foods sit at the very top so they’re never exposed to raw juices. Seafood goes next, then whole meat, with poultry placed at the bottom because it poses the greatest risk of contamination. In this arrangement, the third item from the top is whole meat.

Storing foods in the fridge by how likely they are to contaminate others keeps the safest items on top and the riskiest at the bottom. Ready-to-eat foods sit at the very top so they’re never exposed to raw juices. Seafood goes next, then whole meat, with poultry placed at the bottom because it poses the greatest risk of contamination. In this arrangement, the third item from the top is whole meat.