In the three sink method, which step uses water at least 110 degrees F?

In the three sink method, which step uses water at least 110 degrees F?

• A. Wash
• B. Rinse
• C. Sanitize
• D. Soak

Answer: (A)

The wash step uses water at least 110°F. Hot water helps the detergent break down grease and soils more effectively, so dishes and utensils come clean as they’re scrubbed. The rinse step is about flushing away soap with clean water, and the sanitize step uses a sanitizer solution (with the proper concentration and contact time) to kill remaining microbes—temperature isn’t the defining factor for those steps. So the washing phase is the part that requires water at or above 110°F.

The wash step uses water at least 110°F. Hot water helps the detergent break down grease and soils more effectively, so dishes and utensils come clean as they’re scrubbed. The rinse step is about flushing away soap with clean water, and the sanitize step uses a sanitizer solution (with the proper concentration and contact time) to kill remaining microbes—temperature isn’t the defining factor for those steps. So the washing phase is the part that requires water at or above 110°F.